If there's one thing that new vegetarians are asked time and time again, it's "why be a vegetarian?" The motivation for taking meat out of your diet may be confusing for some people, especially if they aren't familiar with the wealth of delicious food available to vegetarians.
A lot of vegetarians feel that they have to defend their position when asked "why be a vegetarian?" This question can sometimes feel almost like an attack on vegetarianism, but most people who ask are genuinely curious as to the motivations behind being a vegetarian.
Meat is Very Inexpensive and Tasty, So Why be a Vegetarian When it is So Expensive?
It requires a lot of effort and thought, is one of the arguments made against vegetarianism. It is a common misconception that vegetarians put more effort on their diet than meat eaters, but vegetarians are only more careful with their diet and stick to it diligently so as to maintain balanced nutrition.
It is a common misconception that vegetarian food is more expensive than meats. Bulk amount of vegetarian food can be bought quite inexpensively, whereas the pre-made packaged meat substitutes are typically quite costly. The common vegetarian staples such as rice, oats, beans, and pasta are very affordable.
It is an accepted fact that we all could benefit from more fruit and vegetables in our diets. However, when fresh fruits and vegetables are taken into account, the cost of the vegetarian diet does go up a small amount. However, vegetarians generally do not consume significantly more fresh vegetables and fruit than the rest of the general public.
When you take into account the fact that meat takes many times the amount of resources to produce that crops do, you'll see that plant foods are actually less expensive to produce. The artificially low prices of meat in the supermarket and in restaurants are the result of government subsidies that provide farmers with payments to encourage them to produce meat.
Since Humans Were Meant to Consume Meat, Why Would You Choose To Be A Vegetarian?
Many meat eaters argue that humans were not made to live without meat in their diets, however biological evidence doe not support this claim. Our physiology resembles more closely that of herbivores than carnivores: our digestive system reveals that plant matter, not meat, is our optimal food.
Many health related problems are caused by eating meat long-term, even though the human body is capable of digesting meat. Diseases directly related to eating meat are high cholesterol, diabetes, cancer, heart disease, and osteoporosis. The typical American eats so much meat that it poisons their bodies, although the infrequent consumption of meat doesn't seem to significantly raise the risk the previously mentioned health problems. The evidence supports the claim that we are not meant to be meat eaters.
Why Become a Vegetarian? Why Can't You Become One?
There are even more reasons to be vegetarian, but the most compelling reason is the one that resonates with you personally. Being a vegetarian means that you are removing your support from an industry that produces more waste than all other American industries combined. You are standing up in favor of a healthy life and healthy planet, and you are doing a good turn for animal rights. Being a vegetarian comes with many, many benefits for your physical, emotional, and financial well-being - and no detrimental effects to any of these.
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Learn more about vegetarian diet visit Paula Benson's website on vegetarian lifestyle
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