Consider a Switch to Kyocera Ceramic Knives

By Gene Logan


Sometimes, steel kitchen knives can be a real pain. Sometimes you'll start to cut, only to realize that the blade has dulled after just a couple of uses. They can always be sharpened, of course, but that's an ultimately expensive and time-consuming irritation. You have to resharpen steel knives so often, it can feel like you're doing more sharpening than cutting. Fortunately, there's another option: ceramic knives, specifically Kyocera ceramic knives.

Kyocera ceramic knives pack a lot of advantages over your basic steel knife. The most easily noticeable one is that your knives will stay sharper for much, much longer - up to 10 times as long. Ceramic blades do not become dull nearly as quickly as steel knives do, so making the switch to ceramic means a lot of saved time and no more aggravation from having to constantly sharpen steel knives. Kyocera produces some of the top quality ceramic knives in the world, and they're sure not to disappoint.

Kyocera ceramic knives are generally created using zirconium oxide, an extremely hard ceramic material. Zirconium is one of the harder substances in the world, on Moh's scale of hardness, a scientific scale of relative hardness, it comes in at 8.5 out of 10. Steel knives only reach 6.5 on the scale at best. It's because of this property that Kyocera ceramic knives hold their edge for so much longer than standard steel blades. Kyocera also produces a line of advanced knives that are measured at almost 10 on Moh's scale, making nearly as hard as diamond. If that doesn't convince you, another interesting fact is that most of the time, when a steel knife is being sharpened, it's against a ceramic sharpening stone.

Unfortunately, there are some disadvantages to using ceramic knives. They are naturally more brittle than steel blades, so it is easier to break them whey trying to cut or pry frozen or just abnormally hard foods. Additionally, if a ceramic knife is dropped, it will sometimes chip. These problems don't have to be an issue, however, as innovations in ceramic creation have led to sturdier knives.

Kyocera ceramic knives now come in a specially made black version, forged by using an extra firing and a process called hot isostatic pressing. This process ultimately creates a new compound that maintains the sharpness and hardness of the ceramic while also significantly increasing its strength. These knives are much more durable, removing the primary limitation of using Kyocera ceramic knives.

There are a number of other positive qualities of Kyocera ceramic knives. One of the lesser-known qualities is that these blades are chemically inert. What does this mean? A few things: for one, there's no risk of ending up with a metallic taste in your food. Additionally, ceramic blades are highly resistant to germs, meaning less chance of food contamination. Lastly, where salts, oils and acids, can wear down steel blades ceramic blades do not suffer from this problem.

Another useful feature of Kyocera ceramic knives is their weight. They are very light and expertly balanced, making them easier and more fun to use than their steel counterparts. When performing repetitive cutting tasks, you'll quickly notice how much less tiring using one of these knives is. Between their durability, sharpness, and ease of use, Kyocera ceramic knives make working in the kitchen effortless and enjoyable.

Since Kyocera ceramic knifes are made of some of the hardest material on earth, you may wonder how you go about sharpening when they do eventually dull. For a small fee and the cost of shipping, Kyocera will resharpen your knives for you. There's no argument that this is inconvenient, however, the inconvenience is nothing compared to constant hassle of resharpening steel blades.

Kyocera ceramic knives are reasonably priced in spite of their superior quality. You can find Kyocera products at a number of retail stores and website. Individual knives generally cost between $40 and $90, while sets can go for as low as $30. These blades will match and outlast some of the top quality steel blades on the market - make the switch to Kyocera ceramic knives today.

About the Author:
For the best selection of Kyocera Ceramic knives anywhere online at the most reasonable prices come visit us today and save gas money. Kitchenwareinc.com has loads of name brand cooking needs at low low prices, shop here, you will be glad you did.

Add to: File Insurance Business article Teen Photo Images